Lobia Dal

Lobia daal is also popular with the term rongi daal. These pulses categories help in preparation of gluten free dal. The dal curry tastes very nice with roti and rice. These are easy to cook and utilized for preparation of a quick meal. Many people prefer having the lobia dal curry with rice and a tadka of ghee or oil by crackling cumin seeds and asafetida. Lobia grains are lighter and hence, easily get easily digested. This is a popular north Indian recipe, which is highly enjoyed by children.

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Red Lobia Dal

Price: 78 INR /Kilograms

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Product Details:

Cultivation Type Organic
Delivery Time 1-2 Days
Main Domestic Market All India
Minimum Order Quantity 100
Price 78 INR
Pulse Style Dried
Purity 98%
Shape Oval
Supply Ability 50 Per Day
Unit of Measure Kilograms/Kilograms
Unit of Price Kilograms/Kilograms

Red Lobia is a kind of pulse that is enriched with different nutrients. Without any addition of artificial colors, the dal looks very delightful. The dal is also referred as rongi or laal lobia. This dal can be mixed with other pulses to form an attractive and delicious dal curry. Red lobia dal is generally made in the curry form by adding tadka with the onion, garlic and tomato pieces. The dal curry is highly nutritious and can be eaten with jeera rice or fresh roti.

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Whole Tuver Dal

Price: 78 INR /Kilograms

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Product Details:

Color White
Cultivation Type Organic
Delivery Time 1-2 Days
Main Domestic Market All India
Minimum Order Quantity 100
Payment Terms Cash in Advance (CID), Cash Advance (CA)
Price 78 INR
Pulse Style Dried
Purity 99%
Sample Available No
Shape Round
Supply Ability 50 Per Day
Type Pigeon Peas
Unit of Measure Kilograms/Kilograms
Unit of Price Kilograms/Kilograms

White tuvar dal belongs to the category of pigeon peas. The dal is highly popular among vegetarians. The dal is known to be rich in iron, magnesium, different vitamins, and phosphorus. Protein is the major ingredient of this dal. The dieticians prefer whole tuvar dal and include it in their weekly diet for quick results. The dal also has some medicinal properties such as healing wounds and sores by preventing excess blood flow. Many innovative dishes can be made with this dal.

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