Organic Pulses

Pigeon peas split is well known pulse variety in Indian subcontinent. The seed can be mixed with certain other grains like maize and blended to form a thick batter. Thick chillas with short pieces of veggies tastes wonderful. Pigeon pea spilt is widely known to reduce anemia problems in the human embryo due to the presence of folate component. The legume contains fiber, protein and many beneficial antioxidants. People of all age groups can enjoy healthy and tasty dishes made with this.

Black eye beans are perfect choice for enhancing the body maintenance. The curry using this kind of bean is highly nutritious and delicious. The curry can be made with the tadaka of frying fresh onions with ginger garlic paste. The aromatic curry can be garnished with fresh coriander leaves and served with roti or hot rice. Black eye bean is enriched with a lot of carbohydrates. Hence, consuming this can make you feel full and prevent overeating.

Ragi dal can be used in making innovative Ragi dal is a kind of pulse grain, highly enriched with protein and fiber. Ragi significantly helps in improving the texture of hair and prevents hair fall. The pulse can be used in making distinct innovative dishes such as ragi dosa and idli. Ragi dal is best for improving lactation production in mothers. Moreover, consumption of this pulse helps in reducing mental disorders, stress complaints, and helps in feeling relaxed.