Organic urad dal is also called lentils. These are commonly called black gram. The dal is prepared naturally without any involvement of harmful chemicals. Hence, these are safe to consume by people of all age groups. The dal is popular in both north and south Indian cuisines. In northern India, these are highly popular with the dish named as dal makhani. This dish is prepared with the tadka of butter on the hot served dal curry. Organic urad dal is blended to make the batter or dosa and vada in southern region. The dal can also be consumed during diarrhea or constipation problems.
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